Panaderia El Quetzal – Charlotte, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (704) 536-9408 to check today's hours. Know the hours? Send them to us.

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925 Eastway Dr, Charlotte, NC 28205

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Address925 Eastway Dr, Charlotte, NC 28205

Phone(704) 536-9408

StyleMexican panadería

CountyMecklenburg County

Time zoneEastern Time

From city center3.9 mi northeast

About Panaderia El Quetzal

Set at 925 Eastway Dr (28205), Panaderia El Quetzal is a Mexican panadería roughly 3.9 mi from downtown Charlotte, heading northeast.

Our Charlotte directory counts 216 bakeries in total, which works out to one bakery per 4,368 residents. If you want to compare, Panaderia Don Ramon sits 1.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Charlotte open in the early morning, but phoning (704) 536-9408 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Charlotte	216
Nearest bakery	1.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.